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KMID : 0380019910060040327
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Korean Journal of Biotechnology and Bioengineering
1991 Volume.6 No. 4 p.327 ~ p.336
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The Development of a Natural Seasoning using the Enzymatic Hydrolysate of Fish Skin
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김세권/Kim SK
양현필/이응호/Yang HP/Lee EH
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Abstract
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